While I was staying in France with mon amie, Mathilde, we had a 4 course meal inspired by Southern 
French cuisine. The meal
included: gaspacho, paté with foie gras (very interesting), tarte aux légumes, et mousse au
 chocolat!
Thought I'd share the recipe for Tarte aux  légumes (vegetable quiche)...very simple! C'est trés bien! 
- 1 pastry (you can also make it yourself)
 - some vegetables (2 eggplants and 1 zucchini, but you can do it with more zucchini or 
with carrots)
 -250mL of evaporated milk" or "crème fraiche"
 - 2 beaten eggs
 -some cream cheese or goat's 
cheese (optional)
 - grated cheese 
 Cook the vegetables 
separately. Put the pastry on a pan, then the vegetables on the pastry. 
Mix the  milk or cream with the beaten eggs and cream cheese, (+ salt 
and pepper) and cover the vegetables with this preparation. Then, put 
some grated cheese on the top, and bake it on the oven (thermostat 7), 
until it's a litte toasted. 
 Bon appétit !